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An exceptional first harvest organic fukamushi sencha from Kagoshima prefecture. Fukamushi sencha is steamed longer than other sencha when processed. You will find this one brews up into a nice green cup of green tea. We recommend that you infuse this one for a shorter time than our other sencha as it can become overly bold when over steeped.
In addition to having JAS certification the farm that produces our fukamushi sencha is also certified organic by QC&I (Germany) one of the strictest organic certifications of all.
| First Harvest? |
Yes 100% |
| Harvest Year? |
2008. Available each year after the shincha form has sold out, usually by mid to late June. Kept in cold storage then final stage processed and sent to us in small batches to maintain the freshness throughout the year. |
| What does "Tenho" mean? |
"Tenho" means heavenly rich. |
| Brewing Suggestion
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• 6 grams of leaves
• 100ml 80°C water
• Infuse for 1 minute
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| Ease of Brewing
| Moderate. |
| Located From |
Kagoshima, Kyushu, Japan |
| NET Weight |
100g (3.53oz) |
| Certified Organic By |
JAS & QC&I. |
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Organic Sencha
Powdered Sencha
