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Our organic Uji gokujo sencha is picked on the 88th day of spring (hachiju-hachiya). In Japan hachiju-hachiya is traditionally the best day for picking green tea. It has a mellow sweetness and pleasant aroma. The consistency is moderately cloudy, and it has an eye-catching vivid green color. This is the highest quality organic Uji sencha that we stock, one for the connoisseurs! We recommend this tea for those who want to receive the full health benefits of green tea, and for those who want to drink high quality organic sencha. A favorite among our customers and a favorite here at "The Japanese Green Tea Shop".
| First Pick? |
Yes 100% |
| What does "Gokujo" mean? |
"Gokujo" means "first-rate" or "cream of
the crop". It's one of the highest quality sencha teas on the market. |
| Brewing Suggestion
| Our organic Uji gokujo sencha brews best
at 60 degrees celsius using about 6 grams of leaves and around 100cc of water. Amount of leaves and water may vary depending on your preference. |
| Serving Suggestion |
Serve it on special occasions or when you
have special guests over. |
| Located From |
Uji, Kyoto, Japan |
| NET Weight |
100 grams |
| Shipping Weight |
110 grams |
| Packaging |
Made in Japan. Resealable packet with traditional
Japanese washi paper label. |
| Certified Organic By |
JAS & USDA. |
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ORGANIC SHINCHA 2008!!!
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