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“Jo” translates into English as “High Quality”. This organic Uji sencha is taken from the first picking in spring. It has an invigorating and eloquent flavor with just a hint of astringency. The color is bright golden yellow. Jo sencha is very refreshing and will bring you back to life if you’re feeling down in the dumps.
| First Pick? |
Yes 100% |
| What does "Jo" mean? |
"Jo" means "High quality". |
| Brewing Suggestion |
Our organic Uji jo sencha is best prepared at 70 degrees celsius using about 10 grams of leaves and around 170cc of water. Amount of leaves and water may vary depending on your preference. |
| Serving Suggestion |
Serve it when feeling under pressure and stress levels are high. Jo sencha can create a calming effect and help you relax. |
| Located From |
Uji, Kyoto, Japan |
| NET Weight |
100 grams |
| Shipping Weight |
110 grams |
| Packaging |
Made in Japan. Resealable packet with traditional
Japanese washi paper label. |
| Certified Organic By |
JAS & USDA. |
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ORGANIC SHINCHA 2008!!!
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